Discussion of:
Inside: Basil's Belhaven
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mecklinste from Hattiesburg - June 14, 2009 at 4:57 AM
I had a small luncheon here- 10 people- after graduation at Millsaps. I have never had such personalized, warm, professional service! The spaghetti and meatballs are not just your regular spaghetti: they are lightly seasoned. Surely, fresh tomatoes made the sauce, and unlike what one might expect, the dish was not heavy. This would be a good summer meal: no need to wait for cold weather for this fresh version. An added attraction was that we could bring in our own wine. With a large group, this is quite a deal breaker. I was very pleased, and highly recommend this delightful place for your own occasion….whether it be a dinner date or lunch hour break.
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